Finicky Feline Diet |Gotta Have Sole | Kitty Heaven | Veggie Dog Biscuits | Liver Treats
Cheddar Cheese Dog Cookies | Oatzy Bizkits
Finicky Feline Diet
1 cup chopped cooked chicken
1/2 cup cooked rice
1/2 cup chopped broccoli, cooked until tender
1/4 cup chopped carrot, cooked until tender
Chicken broth
Process all ingredients in a food processor or blender with enough chicken broth to hold together. Store in an airtight container in the refrigerator.
Gotta Have Sole
1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water
1 tablespoon margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon iodized salt
2/3 cup cooked rice
Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.
Kitty Heaven
2 cans sardines packed in oil
2/3 cup cooked rice
2 chicken livers, cooked in water and drained
1/4 cup chopped parsley
Combine all ingredients in a food processor or blender and process just until mixture is blended. Store in refrigerator, tightly covered.
Veggie Dog Biscuits
Recipe submitted by Diana Hatfield - Bixby.
1/2 cup shredded cheddar cheese
1/2 cup margarine
1/2 cup cooked carrots or peas (or combination of both)
1 garlic clove, minced
1 cup whole wheat flour
Milk Combine the cheese and margarine. Mix in the carrots and/or peas, garlic and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1 hour.
Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes. Bake at 375*F (190*C) for 15 minutes or until nicely browned.
Liver Treats
1 pound chicken livers
2 large eggs
2 tablespoons molasses
1 1/2 cups cornmeal
1/2 teaspoon garlic powder
Puree first 3 ingredients in a food processor. Add remaining ingredients, blending well.
Pour mixture into a well-greased 9 x 9-inch baking pan
Bake at 400*F (205*C) for 25 to 30 minutes or until a knife comes out clean. Cool and cut into bite-sized pieces. Store in refrigerator.
Cheddar Cheese Dog Cookies
Recipe submitted by Diana Hatfield - Bixby.
8 ounces shredded cheddar cheese
1/2 cup margarine
1 large egg
1 garlic clove, minced
1 1/2 cups whole wheat flour
1 1/2 cups wheat germ
Pinch of salt
2 tablespoons milk
Cream the cheese and margarine together using an electric mixer. Add the egg and garlic, beating mixture well. Stir in the flour, wheat germ, salt and milk, mixing well. Cover and chill dough for 1 hour. Roll dough out onto a floured work surface to 1/4-inch thick. Cut into desired shapes. Place on ungreased baking sheet. Bake at 375*F (190*C) for 15 to 18 minutes
Oatzy Bizkits
1 1/2 cups warm water
1 cup oats
1/3 cups margarine
1 teaspoon base or bouillon granules (any flavor)
3/4 cup powdered milk
3/4 cup cornmeal
1 large egg, beaten
3 cups whole wheat flour
1 teaspoon garlic powder
In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes.
Stir in powdered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).
Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.
Bake at 325*F (160*C) for 50 minutes. Cool completely and allow to dry thoroughly before storing.