I love German food. Here is a recipe you will love. If you can’t find the Juniper berries locally, you can order them online.

http://www.suttonsbayspices.com/Spices_and_Herbs/20952.html

Ingredients

1 16-oz can or jar of sauerkraut
1 cup white wine
1/2 cup chopped onion
1/2 cup peeled and chopped apple
10 juniper berries, cracked
Salt and pepper
1 Tbsp olive oil

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.

This entry was posted on Saturday, September 27th, 2008 at 11:17 pm and is filed under German Recipes, Healthy Recipes, My Country Kitchen, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.