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Cathedral Window Candies

12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut

Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.

This entry was posted on Sunday, November 2nd, 2008 at 4:57 pm and is filed under Candy, Christmas Recipes, Cook'n with Kids, Kids in the Kitchen, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Cathedral Window Candies”

  1. Sherry Says:
    November 2nd, 2008 at 11:13 pm

    Hello!
    The recipe sounds wonderful, however, I’m a bit confused on the “rolling” part? How do you roll into 2 3inch logs. Do you use a cookie sheet and cut the “candy” in half? Sorry! Thanks for your understanding! Sherry

  2. Betty Says:
    November 2nd, 2008 at 11:51 pm

    Hi Sherry,

    I welcome questions about the recipes. No apology needed.

    Use the wax paper to roll the candy up like a jelly roll log. Leave the wax paper on the log and refrigerate until firm. Remove wax paper. Note, I like to spray my wax paper with a cooking spray. The candy will be sticky, but that is half the fun of making this candy.

    Blessings,

    Betty

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