This is a great tip for peeling potatoes. Thanks to Dawn Wells for this great tip.
Tags: Betty Lynch, My Country Kitchen, Peeling Potatoes
This entry was posted on Monday, January 4th, 2010 at 12:48 am and is filed under Vegetables, cooking tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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