I just developed a taste for Cranberries and have been looking high and low for a Cranberry Bread. I am not sure this is the perfect recipe, but decided to share it for those who love to cook with Bisquick.

1/2 c. brown sugar
1 egg
1 c. milk
3 c. Bisquick
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cranberries, chopped
3/4 c. nuts, chopped

Preheat oven to 350 degrees. In large bowl, combine brown sugar, egg and milk. With spoon beat in Bisquick, cinnamon and nutmeg until mixture is very thick and almost smooth. Fold in cranberries and nuts. Spoon mixture into well greased loaf pan. Bake 1 hour. Remove from pan, cool, and wrap and store.

Tags: Betty Lynch, Cranberry Bread, My Country Kitchen

This entry was posted on Friday, November 27th, 2009 at 11:00 pm and is filed under Bread, Christmas Recipes, Country Recipes, Holiday Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.