Favorite Crock Pot Roast
1 Rump Roast — or 2 Lb Lean stew meat
1 Pkg Onion soup mix
2 Cans Cream of mushroom soup
Salt and pepper
Lightly salt and pepper the roast. Place roast in a crockpot.
Sprinkle onion soup mix over roast. Spread mushroom soup over roast.
Cook 4-6 hours.
This is a tender roast with lots of already made gravy.
September 6th, 2008 at 3:26 pm
Now this sounds good! I will definitely try it and let you know how it turns out. I may even prepare it for dinner on Sunday.
September 6th, 2008 at 9:52 pm
Beverly,
My family loves this recipe. Please let me know how your family enjoys it.
Blessings,
Betty
September 7th, 2008 at 12:15 am
Sorry if you get 2 comments - Pixel jumped on my lap and sent my first comment out somewhere, lol!
Anyway - as I was saying, this is very close to what I do except I add carrots, celery and onions (’cause my Mom always did with her pot roast), then at the end I add 1/2 a cup of red wine and some sliced mushrooms too. Makes for a great sauce!
If I don’t have mushroom soup I’ll use cream of celery. For some reason I always forget to replace my cream of mushroom soup, lol!
September 7th, 2008 at 12:40 am
Hey Terri,
Is Pixel hungry? Haha! I understand, I have Copper laying his head on my laptop.
I love the idea of carrots, celery and onions. Diced potatoes would also be good. I love cooking with wine, but never thought to add it to my pot roast. I will have to give that a try. Thank you for additions! Thank you for stopping by My Country Kitchen!
Blessings,
Betty
September 7th, 2008 at 4:10 am
What a yummy recipe!
This is the kind of thing I love to think about cooking as the cooler fall and winter months come, and we do less cooking on the barbacue grill, and eat less salad meals.
Hugs to you,
Claudia, the Happy Nutritionist