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Old-Fashion Apple Cake

4 c. apples, peeled, diced
2 c. sugar
2 c. flour
2 eggs
½ c. oil
2 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt

Cream Cheese Frosting
½ c. butter
1 (3 0z.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla

To prepare cake combine apples with flour; toss to coat. Ass remaining ingredients and stir to combine. Batter will be very stiff. Bake in greased 9×13-pan at 350 degrees 45 to 60 minutes.

Combine frosting ingredients and beat until smooth. Spread frosting over cooled cake.

This entry was posted on Tuesday, September 16th, 2008 at 12:23 am and is filed under Comfort Food, Country Recipes, Dessert, Holiday Recipes, My Country Kitchen, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “Old-Fashion Apple Cake”

  1. Pam Archer Says:
    September 20th, 2008 at 2:49 am

    I love the smell of fresh apple cake cooking. Apples and Autumn go together to me. Throw in a stick of cinnamon, and you have me hooked! You must be the best cook in the world!

  2. Lisa Mercer Says:
    September 20th, 2008 at 4:19 am

    Darn, that sounds good!

  3. Beverly Mahone Says:
    September 20th, 2008 at 5:06 am

    Betty,

    With all of these wonderful recipes, you’re going to convince me that I can BAKE1

  4. Eileen Williams Says:
    September 20th, 2008 at 1:38 pm

    Boy, that cake looks fabulous and what a wonderful treat for this time of year. After reading the recipe, my mouth is watering at the thought. Thanks!

  5. Vicki M. Taylor Says:
    September 20th, 2008 at 6:32 pm

    This looks like something I can make and not screw up. Thanks for the recipe! Oh, I bet it smells so good cooking. I can’t wait to try it! What kind of apples do you suggest we use?

  6. Betty Says:
    September 21st, 2008 at 12:40 am

    Vicki,

    I suggest using a Gala or Granny Smith apple when baking. Please let me know how you like it once you make it.

    Blessings,

    Betty

  7. Leslie Thomas Flowers Says:
    September 21st, 2008 at 10:38 am

    Thank you Betty for this tried-and-true recipe. I am bookmarking your blog as I often scan the web for recipe ideas.

    The smell of apples baking transports me back to my youth. Perhaps that’s why I always have a Macintosh apple candle burning when friends and families gather.

  8. Vicki M. Taylor Says:
    September 21st, 2008 at 10:38 pm

    Betty, I’m going to try the Granny Smith apples. I love how they cook up and their sweet/tart taste.

  9. Melodieann Whiteley Says:
    September 22nd, 2008 at 11:00 pm

    I love apple cake but never had a good recipe for it. Thanks for sharing this one. I can’t wait to try it. I think you solved the problem of what to take to our church Fall Festival. I think I’ll be taking apple cake!

  10. Dr. Sally Witt Says:
    September 24th, 2008 at 1:38 am

    This made me hungry, just reading it. You always have the best recipes!!

    Sally

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