3 cups cooked mashed sweet potatoes

1 tablespoon melted butter

1/3 cup milk

1/2 teaspoon salt

1 teaspoon sugar

2 cups crushed corn flakes

Combine sweet potatoes, butter, milk, salt, and sugar. Form into 6 patties; roll in corn flakes to coat. Place on a greased baking sheet and bake at 325° for 25 minutes.
Serves 4 to 6.

This entry was posted on Thursday, October 2nd, 2008 at 11:46 pm and is filed under Comfort Food, Country Recipes, My Country Kitchen, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.