3 medium cooked sweet potatoes, cooledsalt

2 eggs

2 tablespoons water

1 cup fine dry bread crumbs

vegetable oil
Peel and cut potatoes into 1/4-inch slices. Sprinkle lightly with salt. Beat eggs with water in a shallow bowl or pie plate. Put bread crumbs in shallow bowl or spread out on waxed paper. Dip potatoes in beaten eggs, then in crumbs.

Pour about 2 inches of oil into a heavy skillet and heat to 370°, or use a deep fryer. Fry the prepared potato slices, a few at a time, until golden. Drain briefly on paper toweling and serve hot.
4 to 6 servings.

This entry was posted on Thursday, October 2nd, 2008 at 11:44 pm and is filed under Comfort Food, Country Recipes, My Country Kitchen, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.