If you’re a professional woman with a book or product, give us an
opportunity to purchase from you on Friday, June 20.

This is the day we are celebrating who we are as women—as women who
are on the move and making a difference! June 20 is the 2nd annual
celebration of Baby Boomer Diva Day.

Showcase your product for 15 minutes for the very low price of $10. A
few vendor slots still left.

Also, there will be plenty of prize giveaways with special guest
speaker, Heidi Richards, who will discuss how blogging can turn into
$$$ for your business or product.

It’s going to be the most fun you’ve had online in a LONG time. 10am-3pm

To get more information or to sign up now:
keybusinesspartners@verizon.net

1 (9 inch) pie crust, baked
1 1/2 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
1/2 cup water
1/2 cup heavy whipping cream

1. Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

2. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.