Corn Tortillas

6 Chicken Breasts Cooked (seasoned with garlic powder & seasoned salt)

2 small cans Green Chiles (undrained)

2 small cans Black Olives (drained)

1 Med size Onion, chopped

1 can Cream Celery Soup

1 can Cream Mushroom Soup

1 can Cream Chicken Soup

Grated Cheese

Layer ingredients as follows

3 or 4 Corn Tortillas to fit your crockpot

1/3 amount of Chicken Breasts (cubed or shredded)

1/3 amount of Green Chiles (tossed on layer)

1/3 amount of Black Olives (tossed on layer)

1/3 amount of Onion (tossed on layer)

Mix soups together and top with 1/3 amount of soup mixture.

Sprinkle with Cheese in between each layer

Continue with layers as above.

Cook 6 hrs on low.

Tags: Betty Lynch_My Country Kitchen_Crockpot Chicken Tortill

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