Crockpot Chicken Tortilla Casserole
Friday, March 6th, 2009Corn Tortillas
6 Chicken Breasts Cooked (seasoned with garlic powder & seasoned salt)
2 small cans Green Chiles (undrained)
2 small cans Black Olives (drained)
1 Med size Onion, chopped
1 can Cream Celery Soup
1 can Cream Mushroom Soup
1 can Cream Chicken Soup
Grated Cheese
Layer ingredients as follows
3 or 4 Corn Tortillas to fit your crockpot
1/3 amount of Chicken Breasts (cubed or shredded)
1/3 amount of Green Chiles (tossed on layer)
1/3 amount of Black Olives (tossed on layer)
1/3 amount of Onion (tossed on layer)
Mix soups together and top with 1/3 amount of soup mixture.
Sprinkle with Cheese in between each layer
Continue with layers as above.
Cook 6 hrs on low.
