Witches Brew
Sunday, October 28th, 20071/2 cup unsweetened cocoa powder
1/2 cup sugar
1 tablespoon ground cinnamon
1 cup hot water
1 can (6 oz.) orange juice concentrate, thawed
2 quarts milk
1 pint orange sherbet
Combine cocoa, sugar, and cinnamon in a saucepan. Stir in hot water and simmer, stirring, over low heat, for two minutes. Blend in orange juice and milk. Warm over low heat but do not boil. This can be poured into a “witches cauldron” for a great effect. Ladle servings into mugs or cups and top with miniature scoops of orange sherbet.
