Avocado Boats
Saturday, April 19th, 2008This salad recipe is great side dish for any BBQ.
3 ripe Avocados
1 Lemon
Tabasco to taste
Extra-virgin olive oil, for drizzling
2 small plum tomatoes, seeded and chopped
2 scallions, chopped
1 small can of sweet corn
1 small bunch of cilantro, finely chopped
6 chives, chopped
Coarse salt and pepper to taste
Cut around the pit of each avocado. Twist the avocados and separate them. Remove the pit. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes, scallions, corn chives, cilantro and season with salt and pepper. Fill the avocados with tomato mixture and serve.
